WELCOME to Raspberry-Cupcake

Raspberry cupcakes


Flickr: Mel Sharlene - CC


Aren't they a beautiful sight? The fluffy dough, the creamy frosting and the fruity topping? I'm a friend of mixing sweet pastries with fruit ingredients. This is a wonderful taste that nobody will forget soon. Especially raspberries makes a cupcake special. If you don't believe me, just bake the cupcakes and try them. Have fun with it!

Ingredients (for 12 cupcakes):

300g flour
125g sugar (or brown sugar)
2 eggs
125g butter
200ml milk
1/2 packet of baking powder
200g of frozen raspberries
12 raspberries for decoration


200g of cream cheese
100ml cream liquid
20g of icing sugar
Pink dye
raspberry syrup


  1.         Preheat the oven to 200° C degrees.
  2.         Place the cupcakes cases in the muffin tins
  3.         Melt the butter in the microwave (or in a pot).
  4.         Mix flour, sugar and yeast and dissolve the eggs with the milk.
  5.         Add the butter and mix until a dough well smooth.
  6.         Add the raspberries and mix coarsely.
  7.         Fill in the cases with 3/4 of the dough.
  8.         Bake the mandcook at 200° C for approximately 20 min.
  9.         Cool the cake completely before frosting.

For the frosting:

  1.         Beat the cream with the sugar with mixer.
  2.         Whisk the cream cheese.
  3.         Mix the two in whipping vigorously.
  4.         Add raspberry syrup and a little dye pink.
  5.         Fora non-uniform glaze effect simply do not mix completely syrup and dye with icing.
  6.         Put a raspberry on each cupcake.
  7.         If the cupcakes are a gift, then use beautiful decorated cupcake boxes for transporation.

Contact details for Raspberry-Cupcake

Contact:Moreau Suzanne


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